Our principle of health care is conscientiously applied to our restaurants.
As a means of responsibility we also perform HACCP (Hazard Analysis Critical Control Points) audit.
Depending upon the number of our guests, with the capacity of 400 people indoor Didyma Restaurant serves all year long for different repasts.
Outdoor Zeugma Restaurant (750 cap.) overlooking seaside serves both the delicious taste of food and the beauty of Aegean Sea during spring and summer.
Lykia Restaurant (150 cap.) offers you the elegancy of being served traditional Turkish kebap and sea food on high season; on low season sea food only.
Ephesus Restaurant (300 cap.) is another indoor restaurant and elegantly decorated for the banquet organizations.
Viewing the pool like an aquarium Perge Caf is the snack bar where you can replenish your energy by eating, drinking and resting.
At outdoor Teos Caf you can taste home made Turkish pizzas with different kinds of ingredients.